1/2 cup Parmesan cheese
1 cup Italian seasoned bread crumbs
1 teaspoon dried tarragon
1 teaspoon dill weed
1 cup white wine
1/4 cup soy sauce
1 tablespoon melted butter
1/4 cup chopped red onion
1 tablespoon minced garlic
2 pounds salmon fillets
1. In a shallow bowl mix Parmesan cheese, Italian seasoned bread crumbs, tarragon and dill.
2. In a medium saucepan over medium heat, blend white wine, soy sauce, butter, red onion and garlic. Cook and stir until onions are tender.

The fish was amazing with a dill/ mustard dip. I dumped some mayo, dijon mustard, dill weed, lemon juice, salt, and pepper into a bowl and mixed it up. Voila!
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